Wen Shan Bao Zhong - Oolong Tea
Taste: Delicate, fresh with floral hints.
Aroma: Lilac, lily, and fresh vegetation.
Tea water color: Clear pale green.
Caffeine: Medium
Year: [Not specified]
Origin: Wen Shan District, Taipei, Taiwan
Grade: Premium light-oxidation
Appearance: Long, twisted emerald-green leaves.
Growth Environment: Mountainous northern Taiwan.
Size: Varies by selection (e.g., 50g/200g/500g).
How to brew:
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Take 4-6g leaves in gaiwan.
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First pour: 200ml water (85°C), discard immediately (rinse).
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Second pour: 200ml water (80-85°C), steep 90 seconds.
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Subsequent pours: Add 20 seconds per infusion.
Note:
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Tea-to-water ratio: ~1:50.
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4g: Subtle florals
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6g: Rounded mouthfeel
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Specialty: Lightest oxidation among oolongs ("near-green tea").
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Avoid boiling water to preserve floral notes.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.