Rou Gui Wuyi - Light Oolong Tea
Taste: Spicy cinnamon, roasted nuts, green apple finish.
Aroma: Warm bark, spices, toasted grains.
Tea water color: Amber-orange.
Caffeine: Medium
Year: [Not specified]
Origin: Wuyi Mountains, Fujian, China
Grade: Premium rock oolong (yán chá)
Appearance: Large twisted dark leaves with bronze tips.
Growth Environment: Mineral-rich Wuyi cliffs.
Size: Varies by selection (e.g., 50g/250g/500g).
How to brew:
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Take 5-7g leaves in clay teapot/gaiwan.
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First pour: 200ml boiling water (100°C), discard immediately.
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Second pour: 200ml water (95°C), steep 60 seconds.
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Subsequent pours: Add 10 seconds per infusion.
Note:
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Tea-to-water ratio: ~1:40.
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5g: Highlights fruity notes
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8g: Intensifies cinnamon spice
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Yields 6+ infusions (later steeps reveal caramelized sweetness).
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Specialty: "Rou Gui" (肉桂) = "Cinnamon" – named for distinctive spice profile.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.