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Taste: Pure fragrance.
Aroma: Cooked rice (nutty, toasted grain).
Tea water color: Golden amber.
Caffeine: Moderate
Year: [Not specified]
Origin: Fujian, China
Grade: Top grade
Appearance: Mixed brown and green twisted leaves.
Growth Environment: Tea garden cultivation.
How to brew:
- 
Take 3-5g tea leaves in covered pot/gaiwan. 
- 
First pour: 200ml hot water (90-95°C), immediately discard to rinse. 
- 
Second pour: 200ml water (90-95°C), steep 60 seconds. 
- 
Strain and serve. 
Note:
- Tea-to-water ratio: ~1:65 (adjustable).
- 3-5g: Mild, nuanced profile
- 5-9g: Robust flavor (recommended for experienced drinkers).
- No re-steep instructions provided; assume 2-3 infusions possible*.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
 
      
    
    
There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.
 
 
 
 
 
   
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
