Lan Gui Ren-Ginseng - Oolong Tea
Taste: Mellow oolong with honey-sweet ginseng, floral aftertaste.
Aroma: Fresh herbs, subtle orchid.
Tea water color: Light golden amber.
Caffeine: Medium
Year: [Not specified]
Origin: China (likely Fujian/Taiwan blend)
Grade: Blended specialty
Appearance: Rolled pellets coated in ginseng powder (sandy texture).
Growth Environment: [Unspecified; typically mid-elevation gardens]
Size: Varies by selection (e.g., 100g/250g/500g).
How to brew:
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Take 5–7g leaves in gaiwan.
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First pour: 200ml hot water (90°C), discard immediately (rinses powder).
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Second pour: 200ml water (85°C), steep 45 seconds.
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Subsequent pours: Add 10 seconds per infusion (max 3–4 steeps).
Note:
- Tea-to-water ratio: ~1:40.
- 5g for lighter taste; 8g for stronger ginseng notes.
- Low heat preserves ginseng compounds (avoid boiling water).
- Oolong coated with ginseng powder for unique sweet-herbal fusion.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
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Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.