Dong Ding - Oolong Tea
Taste: Refreshing with sweet floral finish.
Aroma: Roasted orchid, creamy undertones.
Tea water color: Deep amber.
Caffeine: Medium
Year: [Not specified]
Origin: Dong Ding Mountain, Lugu, Taiwan
Grade: Premium semi-fermented
Appearance: Tightly rolled dark green pellets.
Growth Environment: High-elevation (700–1,200m), mist-covered slopes.
Size: Varies by selection (e.g., 50g/200g/500g).
How to brew:
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Take 5–7g leaves in gaiwan/clay pot.
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First pour: 200ml boiling water (100°C), discard immediately.
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Second pour: 200ml boiling water, steep 30 seconds.
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Subsequent pours: Add 10–15 seconds per infusion.
Note:
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Tea-to-water ratio: ~1:40.
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5g for lighter notes; 8g for bolder flavor.
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Leaves unfurl slowly – yields 6+ infusions.
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Specialty: Hand-roasted "magnum opus" of Taiwanese oolongs.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.