Da Hong Pao - Oolong Tea (Wuyi Mountain)
Taste: Roasty, crisp, earthy with sweet peppery finish.
Aroma: Intense osmanthus, mineral undertones.
Tea water color: Deep amber-red.
Caffeine: Moderate
Year: [Not specified]
Origin: Wuyi Mountains, Fujian, China
Grade: Premium rock oolong (yán chá)
Appearance: Dark, tightly twisted strips.
Growth Environment: Mineral-rich Wuyi cliffs.
Size: Varies by selection (e.g., 50g/250g/500g).
How to brew:
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Take 5-7g leaves in clay teapot or gaiwan.
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First pour: 200ml boiling water (100°C), discard immediately.
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Second pour: 200ml boiling water, steep 20 seconds.
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Subsequent pours: Add 10 seconds per infusion.
Note:
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Tea-to-water ratio: ~1:40.
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5g for lighter roast notes; 8g for bold intensity.
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Charcoal roasting supports 6+ infusions (develops honeyed depth).
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Specialty: High-oxidation, charcoal-roasted "rock tea" from Wuyi mountain.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.