Bai Mu Dan - White Tea
Taste: Mellow and sweet.
Aroma: Sweet dates.
Tea water color: Bright orange and yellow.
Caffeine: Medium
Year: 2022
Origin: Fujian, China
Grade: White tea (Bai Mu Dan)
Appearance: Round cake
Growth Environment: High mountain ecological tea garden
Size: 100 g
How to brew:
Take 5-7 g of tea leaves in a gaiwan (covered tea pot).
First pour: pour about 150-200 ml of boiling water (100°C), then quickly pour out to moisturize the tea.
Second pour: brew for 15-30 seconds.
For a stronger taste, you can extend the brew time another 10-20 seconds. You can brew multiple times.
Note: The ratio of tea to water is about 1:50. Using 3-6 g gives a milder taste; 6-9 g is stronger. Adjust the amount of tea and brewing time according to personal preference. White Peony is resistant to brewing, and the tea water is especially fragrant after repeated brewing.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
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There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.