Golden Eyebrow - Black Tea
Taste: Mellow, sweet, and smooth.
Aroma: Complex floral and fruity.
Tea water color: Bright amber-gold.
Caffeine: Medium
Year: ????
Origin: Tongmuguan, Fujian, China
Grade: Jin Jun Mei (Imperial grade)
Appearance: Golden needles with black accents, tightly curled.
Growth Environment: National Natural Conservation Area, high mountain wild tea.
Size: Varies by price tier (e.g., 20g / 100g / 500g).
How to brew:
-
Take 4-5g of tea in a gaiwan (covered pot).
-
First pour: 200ml boiling water (95°C), immediately discard to rinse.
-
Second pour: 200ml water (90°C), steep 20-30 seconds.
-
Subsequent pours: Add 5-10 seconds per infusion (yields 8+ steeps).
Note:
Tea-to-water ratio: ~1:50.
Use 4g for milder taste; 6g for stronger.
Adjust brew time to preference.
Bud-based leaves withstand 10+ infusions, developing honeyed depth.
Pickup currently not available
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
There is no secret.
It is just hard work.
Our Tea selection and roasting technique was passed down through millenia, and mastered after decades of practice. There is no one thing that distinguishes us. Everything matters when you are making Good Tea.